Resipi : Butter Milk Chicken

Assalamualaikum

Satu lagi resipi senang. Nampak je susah padahal..tobat mudah. Barang pun pakai yang ada kat rumah je. Takyah susah2 cari yg kompleks2. Ni kalau makan kedai sepinggan cecah gak la kat rm20/set.  Buat kat umah same modal dapat sekuali makan puas husband senyum :)

Here goes.


Bahan untuk ayam goreng tepung.
2 tapak tgn boneless chicken
Tepung gandum/jagung/tepung goreng ayam adabi atau aji
Telur 2 biji
Mcm biasa..celup ayam dlm telur then tepung dan goreng smpai rangup n garing.
*bahan atas untuk goreng ayam salut tepung dulu. Dah goreng letak tepi.

Bahan utk kuah butter milk.
Butter dlm 250g -potong kiub masukkan dlm kuali
Bwg putih 5ulas -potong dadu halus atau tumbuk lumat
Lada kecik hijau- kalau nak pedas letak la 7-8ulas dh potong halus
Daun kari - 3 tangkai
Garam secukup rasa
Susu pekat manis - 1 sudu besar
Susu cair dutchlady/tin cair - 1 cawan
Tepung jagung utk pekatkan kuah dlm 1 sudu
Lemon perah dlm 1 sudu stgh

Cara :
Butter cairkan dlm kuali panas. Masukkan bwg putih, daun kari, lada kecik hijau sekaligus. Dah naik bau, masukkan terus susu cair dan pekat. Kacau lagi then agak dh rasi masuk garam jgn byk sbb grg ayam td dah ada garam. Last masukkan bancuhan tepung jagung. Nampak dh pekat berbuih..masukkn perahan lemon then baru cmpak ayam yg dh goreng tepung msa awal td. Serve!

Boleh buat kuah dan method sama utk sotong..udang..ketam.. lembu je takde org try lagi. Hehe

Selamat mencuba!

Butter milk Crab

Resipi : Ungkep Ayam

Salam Hai!

*tepuk² habuk*

Sorry for having to postpone so many recipe. Eceeeh. Macam ada org nak pun. Eh its just a click away actually if you want to know any recipe. Its the border-less world today. You can always go to lots of Recipe website, blogs or okay. just cilok from mine je okay if you r that yakin haha.

Anyway, harini one more simple recipe. Ungkep Ayam. Actually one of my friend did ask where is the origin of this recipe. And i said dont remember actually. But another fren told me its a javanese cooking. Oooo and that's ring a bell *ding-dong-dom* I lived in Johore to be exact in Bt.27 Lenga, Pagoh for almost 5 years, and then i studied in Skudai, JB for another 4-5 years. I think that was a longest time i'ved lived in one state. So yes, i can speak a few of javanese word haha And yes, people did stared at me when i bought something from shop just because i'm a bit lanky back then haha. And yes, i do look a bit javanese if u hesitated. But hey, thank you to the dearest Ayah for the nose. :p

And lets stop reminiscing the old day and start jotting some recipe Linda :) And fair warning, the recipe will or may not be the same as what the classic ungkep ayam javanese recipe, but still..what else shud i called it? haha Ungkep Ayam ala Linda? i cannot put pahang because i dont think pahangese ever admitted to have this kind of recipe from their kitchen hahaha so whatever it is-lah, it still taste as good as how my palate love. There u go :)

Ingredients:

Bahan untuk dikisar :

1/2 sudu besar ketumbar
1/2 sudu besar jintan putih
1/2 sudu besar jintan manis
1 inci halia
1 inci kunyit hidup
1 biji bawang besar (merah)
4 ulas bawang putih
5 ulas bawang merah

Ayam dlm 1 kilo lebih , i used semua peha (because the husband love peha so much :)

Untuk Tumis:
1 batang kulit kayu manis
1 kuntum bunga lawang
1 biji bawang besar, dihiris bulat
2 batang serai, diketuk

 minyak masak
garam secukupnya
air asam jawa
air secukupnya

Daun limau purut dalam  2-3 helai

Cara :

1. Panaskan minyak dan tumiskan kulit kayu manis, bawang besar, bunga lawang dan serai hingga naik baunya.
2. Masukkan bahan kisar dan tumis lagi hingga naik bau dan garing.
3. Masukkan ayam dan kacau sebati.Tambahkanair asamjawa ( bit by bit..sambil isi sambil rasa) .Kacau biar rata. Tutup kuali dan biarkan selama 30 minit hingga ayam empuk.
4. Tambah lagi air jika ayam belum empuk. Masukkan garam dan daun limau purut.
5. Angkat dan hidangkan kat suami or anak ;)

There u go. Easy giler kan. Have a try. It is one of my fav because ungkep dont hv coconut milk. I dont really love coconut milk that much. No offend coconut hehe.

Ok then, so u can always pair it with nasi impit and kuah kacang or others like nasi putih panas pun jadi. kan.

So till otr recipe. Bye bye & take care!

Nyummeh babeh!