Resipi : Ikan Tenggiri Fishball

Bismillahirrahmanirrahim

Resipi baru ;) wow you guys going to benefit some recipe from my insomnia lah. I have trouble sleeping lately. So since, i hv nothing else to do..i go to my food album archive and decided for every night i cant sleep, i'll update one recipe (yaaaa.. kalau rajin sebenarnya hahahaha) Tapi harini dengan semalam saya rajin. So ada la kan.

Fishball. Ahaaa. Mulanya buat fishball ni sort of school holiday project for Ghazi. Tapi ha, why not..kalau nak rasa rajin lebih or need some activities to be done with your mini me, here's the recipe. Feel free to try it  out :)

Bahan-bahan

4-5 keping Ikan tenggiri. Siat buang tulang and kulit (fillet or debone)

*tengok kat gambar kalau 3-4 keping dpt lah byk tu

2 sudu tepung ubi -untuk melekatkan dan jadikan dia toing-toing

1 sudu tepung jagung

Lobak merah-depend on how much u wanted it in the fishball. Takde sukatan spesifik pun

Batang Saderi- pun takde sukatan, suka hati diced and masukkan

Bawang besar holland diced -tak payah banyak.  Cincang kasik halus, kadang budak tak suka rasa bwg kan

Salt & Pepper secukup lah rasa.

Cara

Ikan dah deboned tadi tumbuk or blend

Then gaul lah dengan semua bahan yang lain.

Buat bulat-bulat

Boil kan. Sampai dia terapung, dah masak la tu.

Kalau nak buat yong taufuu. Guna je air dia balik, masukkan ikan bilis tumbuk and bawang and garam dlm kuah yg boiled fishball tadi. siap!.. sedap je. Season and rasa. Itu je.

Boleh makan mcm tu je cicah dgn sos cili or buat sup, pun sedap or buat yong taufu. Pun lah sedap ;)

Cuba lah!

xx

Fyi - kalau nak masin kena lebih  sket garam sbb bila dh campur tepung ubi and jagung tu dia mmg akan kurg masin. So blh je try masa dia digaul tu nk bg cantik lg rasanya.

Step by step sampai jd soup ;)  delicious and anak pun hepi dpt tolong ;)

Resipi : Creamy Tomato Soup

Salam Jumaat :)

New resipi update. Simple quick one? hmmm ke tak? ke takpe la, ikut pace masing-masing lah. haha

How about when you feel you need something masam, tapi creamy tp not to oily tapi sedap. What come into your mind? Ok, what? tomyam? ok, salah. Hmm ah tak reti la nak describe. when i need tomato soup, i just feel like it haha. ok senang je, tp make sure you are up to something sour, and make sure you drink plenty of water after doin this tomato soup. Naty dehydrate and u feel weird liddat. haha. ok terusssss...

Baham-bahamnya:

2 sudu besar butter

1 biji bawang besar holland (yg kuning) diced/dadu

1 ulas bawang putih

6-7 biiji tomato (i roasted em with a sprinkle of thyme, salt and black peper about 5 min)

Garam & lada hitam (optional)

1 kiub ayam/ lala

1 1/2 cawan air (or as how cair you like)

1/2 cup heavy cream (also optional) blh ganti dengan tepung gandum 2 sudu besar yg dicairkan kalau mls beli heavy cream hehe

Cara-cara

1. Tumis bwg besar and putih dlm butter

2. Masukkan tomato yang dah diroasted tadi, kalau perlu masa ni masukkan kiub ayam atau lala

3. Kacau-kacau-kacau

4. Masukkan air, salt & pepper, taste and masukkan dan rasa. Kalau perlu masa ni adjust rasa semua and pekat. Kalau masam sgt, blh masuk gula tp not too much naty rasa lain plak

5. Kalau nak letak sprinkle of oregano, thyme or dried parsley masa ni  pn ok

6. Siap!

Makan la dgn garlic bread, or cekodok. Or whatever you like! hehehe

Selamat mencuba!

I also put some carrot and daun bawang in my tomato soup. 

My kinda tomato soup. Makan dgn garlic bread. Just smash a clove of garlic gaul dlm butter, letak sprinkle of garam and oregano then palit atas roti and bakar! sedap!