Assalamualaikumwbt & Afternooooooooon! (Ghazi made me tekan 'O' banyak² hehe)
Ikan Patin bukan je boleh masak tempoyak. One of the almost famous dish adalah Masak Assam. Perh. Actually this is my favourite compared to Patin masak tempoyak. I will rate this number one in anyday. Plus my Mak always put in some belimbing hitam yang membuatkan ia sgt sultry *airliyor meleleh*. Ok takbleh type dah, benti kejap.
Seriously, belimbing hitam is the best asam in cooking most of Malay Food. No offense asam jawa, u still in my list ehe. Belimbing hitam ni adalah belimbing buluh yang di rebus lama until it’s shrink and turn colour. *pause, lap airliyor* omaigod!!! Sedapnye kauuuuuu!!!!Perh perh perhhh... ok takyah cite psl si hitam tu dah..terus la dgn bahan pulak.
Eh before that, masak asam ni required no tumis whatsoever. So bwg is no need in this recipe. Sume renih je. Senang kan kan kan.
Bahan
Ikan Patin
Asam Belimbing Hitam
Kunyit Hidup
Lada hijau kecil
Daun Kunyit
Daun Kesum
Bunga Kantan
Petai
Rebung (Optional)
Garam
Cara
Tumbuk kunyit+lada sampai lumat.
Letak air dlm periuk smpi ampuh ikan, masukkan semua di atas. Didihkan sampai masak.
Siap! hidang makan n gemuk!
Sila la cuba!
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| Belimbing hitam |
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| Ingredients |
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| Patin Masak Asam dengan Belimbing Hitam |
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